To prepare this jalapeno popper dip ahead of time, combine the ingredients as directed and spread it into the dish and refrigerate.

If you’re a bacon fan, you can add about 1/4 cup crisp chopped bacon into the mixture. This dip bakes until it gets warm and melty so if the jalapenos aren’t pre-cooked they’ll still be crunchy.Īnd just a note, I have successfully replaced the sour cream in this recipe with Greek yogurt several times. If you’d like to use fresh jalapenos, I’d suggest roasting them first.

I usually use canned jalapenos because I prefer the flavor. You can use fresh jalapenos or canned in this recipe. This Jalapeno Popper Dip first appeared on the blog in early 2013 and I can’t even count the number of times I’ve made it since then! It’s literally my daughter’s favorite recipe on my whole site and it’s the one thing that people ask me to bring to parties over and over again! Quick, easy, and totally addictive, this is the perfect party dip for any time of year and can be made up to 3 days ahead of time. This easy appetizer takes the delicious flavors of Jalapeno Poppers and makes them into a totally delicious scoopable bite. It is, by far, my favorite food and you’ll find no shortage of cheese recipes here! I also love anything with a little heat so, of course, I naturally love Jalapeno Poppers! There are very few things I love more than cheese. The result is the most incredible dip, reminiscent of the appetizer we all love so much! Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. Jalapeno Popper Dip is my go to party appetizer.

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